Local Salted Fish

Based in Laborie, Local Salted Fish is a small-scale processor led by Ms. Andrea Walcot, specializing in the preparation and sale of traditional salted fish products. The enterprise focuses on preserving fish through salting and curing methods that extend shelf life while maintaining authentic Caribbean flavor.

Salted fish remains a staple in Saint Lucian cuisine, and this business contributes to preserving traditional cooking practices while supporting local food supply and community-based food production.

Featured Product

Salted Fish

Cured fish prepared using traditional salting methods. Commonly used in a variety of Caribbean dishes, including fried salted fish, sautéed salted fish with vegetables, accra (fish fritters), and other local recipes. The product is typically soaked to remove excess salt before cooking.