Region six is located on the Western portion of the island; intersect the Choiseul and Soufriere basins. It has long been regarded as the food basket of the island, due to diverse micro-climatic conditions which enables for the cultivation of myriads of crops, most notably vegetables such cabbages, tomatoes, sweet peppers and roots & tuber such as sweet potatoes, dasheen & yams. Its farmers are very resistant to the challenges due to shifting agro-food system brought by climate change.

Region six Office is located at Tredu, which was built by the French technical mission. It is one of the oldest Agricultural Region, during its occupation by the French in the 80’s lot of research work was conducted in a myriads of thematic area posing challenges, in order that adaption to scientific methods were facilitated and natured. Region six is home to the most scenic and income landmarks in St.Lucia and boosts some of the world sort after touristic properties, which has provided a reliable market for our hardworking producers, a significant improvement in the standard of living of its resident is visible due to the tourism-agriculture linkage which has been developed.