Ju’s Cocoa Sticks

Located in Diamond, Soufrière, Ju’s Cocoa Sticks is a small-scale agro-processing enterprise dedicated to preserving Saint Lucia’s rich cocoa heritage. Operated by Mr. Mathew Jn Philip, the business specializes in the production of traditional cocoa-based products made using locally sourced cocoa.

Rooted in community tradition, Ju’s Cocoa Sticks transforms raw cocoa into value-added products that reflect the authentic taste and cultural identity of Soufrière.

Featured Product

Cocoa Sticks (Cocoa Tea Sticks)

Traditional cocoa sticks made from locally processed cocoa beans. Primarily used to prepare hot cocoa tea, a staple Caribbean breakfast beverage, and can also be grated into desserts and baked goods. 

Chocolate

Locally produced chocolate made from processed cocoa, great for direct consumption or use in desserts.