Mamiku’s Chocolate Sticks

Based on Sir Arthur Lewis Street in Soufrière and operating through Hippo’s Minimart, Mamiku’s Chocolate Sticks is a locally rooted agro-processing business led by Ms. Melanie Hippolyte. The enterprise focuses on producing traditional cocoa-based products that reflect Soufrière’s long-standing connection to cocoa cultivation and processing.

Through value addition, Mamiku’s Chocolate Sticks transforms locally sourced cocoa into ready-to-use products that preserve authentic Caribbean flavor while supporting small-scale agricultural production within the community.

Featured Product

Mamiku’s Chocolate Sticks

Handcrafted cocoa sticks made from roasted and ground cocoa beans, molded into traditional stick form. These sticks are primarily grated and boiled to prepare rich Caribbean-style hot chocolate, and may also be shaved into porridges, pastries, and specialty desserts for enhanced cocoa flavor.